Jindi Camembert Cheese 115g

was $5.50 $5.00 each $43.48 per kg
save
50c

Description

Jindi Camembert Cheese has a golden centre soft and delicate texture with mushroomy aroma. It will continue to mature naturally and reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese. Jindi Camembert is an award-winning cheese crafted locally in Gippsland Victoria and is suitable for vegetarians.

Ingredients

Pasteurised Cow's Milk, Salt, Cultures (from Milk), Rennet (vegetarian).

Usage Instructions

Consume within 3 days after opening.

Allergens

Milk

Nutrition Information

Servings Per Packet 5
Serving Size 23g

Per Serving* Per 100g or 100mL*
Energy 308kJ 1340kJ
Protein 4.3g 18.7g
Fat, Total 6.1g 26.5g
- Saturated 4.1g 17.8g
Carbohydrate <1g 2.3g
- Sugars <1g <1g
Dietary Fibre Value not available Value not available
Sodium 108mg 470mg

*All values are considered to be average

Found in