San Remo Roast Capsicum & Olive Ravioli 400g 400g

was $9.25 $8.40 each $2.10 per 100g
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85c

Description

A ravioli with a delicious roast capsicum and olive filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.

Ingredients

INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Olives (9%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Water, Onion, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Brown Sugar, Capsicum (1%), Garlic, Roast Capsicum Flavour (0.5%), Acidity Regulator (Lactic Acid), Salt. CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish

Usage Instructions

If frozen, fully thaw pasta in the refrigerator before cooking. Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes. Drain & serve. Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.

Allergens

Soy, Sulphites, Wheat

Allergen may be present

Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts

Nutrition Information

Servings Per Packet 2
Serving Size 290

Per Serving* Per 100g or 100mL*
Energy 2270 784
Protein 27.6 9.5
Fat, Total 7.3 2.5
- Saturated 3.8 1.3
Carbohydrate 89.6 30.9
- Sugars 15.1 5.2
Dietary Fibre 7.3 2.5
Sodium 899 310

*All values are considered to be average